You can efficiently produce consistent, restaurant-quality churros on your countertop with this commercial stainless steel manual extruder.
Turn the ergonomic crank to guide batter through four interchangeable nozzles ranging from 7mm to 24mm, giving you precise control over stick thickness and authentic shapes.
The vertical 5-liter bucket holds enough dough for high-volume batches while the sturdy 30-by-65cm frame stays planted during rapid cranking.
You eliminate electrical dependency and motor strain since the direct-drive metal mechanism handles heavy daily output without overheating.
Simple assembly using the provided guide and the seamless steel construction let you meet strict commercial sanitation routines without worrying about rust or wear.
