Bring smoky, charcoal-cooked meals to your outdoor table with a grill that also serves as a smoker and fire pit.
Three ways to cook: Use it as a barbecue grill, smoker or fire pit, with charcoal or wood chips for your preferred smoke flavor.
Two cooking racks: Cook steaks, chicken, ribs or brisket alongside vegetables such as corn, squash and peppers.
Control the heat: Check the on-lid thermometer, adjust the top air vents, and use the small doors to add fuel or check food.
Useful size and materials: The black metal and 304 stainless steel unit measures 15.75 inches in diameter by 31.5 inches high; its grill rack is 14.5 inches in diameter. Assembly is required.
